The Amateur Foodie: Food and Other Stuff I Love
Saturday, December 31, 2011
The Happiest of New Years to You!
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Well, darling readers, I've done it. And with an hour and a half to spare. My blog is entirely up-to-date. There's nothing else I...
I Love Food with Funny Names
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Bangers and mash. Go ahead and get out the obligatory giggles. That's Irish for sausages and mashed potatoes. My favorite Irish...
I Scream, You Scream, We All Scream for...Soupy Cream?
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We got an ice cream maker!!!! That's right, our own creamy, dreamy frozen confections! I was so excited to use it. I popped the f...
Bella, Bella, Bella Means Beautiful...Food that is
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It's carefully hidden in Oakbrook Center. Or at least that's what it says on the menu. Almost a next-door-neighbor to ma cherie...
A Recipe I'm Stealing: Comfort-Food Breakfast...in a Croissant Crust
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Panera has lots of good food at a great price point. It's not exactly five-star dining, but it's great on a Saturday afternoon if ...
C'est Magnifique: Macaroni Gratin that Wows
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Mon Ami Gabi is one of those restaurants with a few locations: one in Vegas, one in Chicago, and one conveniently close to me in Oakbrook...
Before the Year Ends...
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Hello, readers. My end-of-2011 resolution is to finish all the blogging I have left to do. I'm so sorry I've been behind on my blo...
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