The Amateur Foodie: Food and Other Stuff I Love
Thursday, January 12, 2012
Spaghetti-sagna, or Spaghetti Casserole, Whichever You Prefer
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Have you ever made a great spaghetti with meat sauce and ended up with leftovers that just don't seem to have as much pizazz after zappi...
Saturday, December 31, 2011
The Happiest of New Years to You!
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Well, darling readers, I've done it. And with an hour and a half to spare. My blog is entirely up-to-date. There's nothing else I...
I Love Food with Funny Names
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Bangers and mash. Go ahead and get out the obligatory giggles. That's Irish for sausages and mashed potatoes. My favorite Irish...
I Scream, You Scream, We All Scream for...Soupy Cream?
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We got an ice cream maker!!!! That's right, our own creamy, dreamy frozen confections! I was so excited to use it. I popped the f...
Bella, Bella, Bella Means Beautiful...Food that is
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It's carefully hidden in Oakbrook Center. Or at least that's what it says on the menu. Almost a next-door-neighbor to ma cherie...
A Recipe I'm Stealing: Comfort-Food Breakfast...in a Croissant Crust
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Panera has lots of good food at a great price point. It's not exactly five-star dining, but it's great on a Saturday afternoon if ...
C'est Magnifique: Macaroni Gratin that Wows
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Mon Ami Gabi is one of those restaurants with a few locations: one in Vegas, one in Chicago, and one conveniently close to me in Oakbrook...
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