The Amateur Foodie: Food and Other Stuff I Love
Friday, July 27, 2012
We're Ba-ack! Frontera Grill, Take Two!
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Darlings, darlings, darlings! We made it in! Lunch on a Friday at Frontera! Admittedly, I was upset when I called yesterday to make a re...
Liveblog Coming at You from the Big City!
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Happy Weekend, lovies! Lunch at Frontera, after receiving recommendations from the only waiter we've ever had, Alfredo. No Bayless sight...
Sunday, July 22, 2012
The Ten: My Essentials (For the Moment) in the Kitchen
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There's a lot of stuff to cook with. But everyone that cooks on a regular basis understands that there are those few ingredients that c...
A Tasty Egg Casserole for the Weekend
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Now, readers, I may have been slacking off a little lately, but just because I haven't been posting doesn't mean I haven't been ...
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Tuesday, July 17, 2012
Now That's What I Call Lunch! Quick Asian-inspired Veggies With Sticky Rice
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Well, readers, I'm at it again. Another Sunday gone by, a Sunday at home with only some vegetables and my own ingenuity to help whet my...
Friday, July 6, 2012
Rick Bayless: Chef, Restauranteur, All-Around Cool Guy
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Rick Bayless is known for many things: his television show, his award-winning cookbooks, and his line of chips and salsa. But sometimes ...
Tapas Autenticas in the 'Burbs
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Okay, darlings, it's time to travel to Spain...old-fashioned Spain. Think gorgeous Victorian-style architecture meets Mediterranean cul...
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