Thursday, August 30, 2012

The Mac Daddy: Homemade Baked Mac 'n' Cheese

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Nothing much to it, lovies!  You just need a handful of ingredients, and you too can make tasty pasta! I made this for my sister's ...

C is for Cookies! Gamboling About in Lincoln Park with the Foodie

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Ah, dearies, I've neglected you yet again.  And this evening I am loath to say that I will publish my final two posts from the comfort o...
Wednesday, August 15, 2012

For the Inimitable Julia, With Love, On Her 100th

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Yes, I am eighteen.  But I understand the impact that the late great Julia Child has made on food and cooking in general in the U.S.  I watc...
Monday, August 13, 2012

Catching Up On a Cultural Phenomenon...Sort Of

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Well, readers, I've done it.  I ate my first Big Mac today.  It bothered my stomach, by the way, so I won't rush to purchase another...
Friday, August 10, 2012

Antico Strikes Again! Hard-to-Twirl Noodles at My Fave Spot

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Antico Posto is my ab-fab favorite way to start the weekend! (Can you tell by my jubilant punctuation?)  Nothing like carbs served with carb...
2 comments:
Monday, August 6, 2012

Apples, Brie, and Belly on a Burger...Why I Wasn't Quite Wowed

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I never thought I would say this.  I tried pork belly today.  And it didn't impress me.  In fact, I didn't really like it. I know!...
Sunday, August 5, 2012

Pasta Salad and Mini Meatloaves: Just Another Foodie Saturday

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Readers!  The Foodie has the materials she needs to make amazing food!  We got eggs, and ground beef, and orzo pasta, and...okay, I'll c...
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