Saturday, March 30, 2013

Easter Egg Strata! (And Other Spring Culinary Escapades)

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The brunch is tomorrow morning!  All my ingredients are prepped, and I'm just waiting to make the custard and throw everything together....
Wednesday, March 27, 2013

Your Morning Yolk's New Best Friend

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Maybe this isn't anything revolutionary.  But it sure is tasty... You know when you get a jar of pasta sauce (good pasta sauce, someth...
Monday, March 4, 2013

A Bad Case of the Mondays

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We've all had those days.  For some, it's sleeping through an alarm.  For others, it's getting a parking ticket the minute the m...
Tuesday, February 5, 2013

For the Tea Drinker

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I love tea.  Well, not all tea.  I love iced tea, I hate green tea, I love British blend tea, and I despise lukewarm tea of any sort.  My ab...
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Sunday, February 3, 2013

Chicago Restaurant Week: Just the Right Time to Visit Frontera...Again.

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I'm back, Frontera! ¡A comer! I ate at Frontera on Friday, the first day of Chicago Restaurant Week.  And I got the Restaurant Week me...
Saturday, January 26, 2013

Hey, Mom! I Got My Lunch From a Couple Guys in a Truck Today!

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I wouldn't generally condone just accepting food from someone off the street.  Unless of course the food in question comes out of a gian...
Thursday, January 24, 2013

C-c-c-culture, C-c-c-usisine and C-c-c-cold! Last Weekend's Adventures in Food and Art

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Brrr, lovies!  It's awfully chilly out there! I'm posting about what I did on Sunday the 20th.  Why wait so long?  Well, my finger...