Reader, darlings, your very own Amateur Foodie has joined the 21st century and is tweeting! Yes, like a little birdie, I have been chattering it up on the web. And guess what? The uber-cool Rick Bayless answered one of my tweets!
For up-to-the-minute news about when the posts are hitting the page, check me out at @KaitlynKesler1 on Twitter! Retweets are always appreciated, as well as feedback on places I've mentioned.
Thank you, lovies, and as always, Peace, Love, and Fabulous Eating!
~AF
No comments:
Post a Comment