Now, you guys already know how much I enjoyed my last trip to Butcher & the Burger on Armitage in Lincoln Park. It was awesome, there was Mexican Coca-Cola, yada, yada, yada...
The burger I had this time was just as good (house prime blend with steakhouse seasoning on a split-top butter egg bun, lettuce, goat cheese, mayo, grilled onion, grilled mushroom...all ingredients that make for a soupy, delicious burger that runs down your wrist and dribbles onto your lap). But it was my sister's sammie that surprised me the most.
She ordered the pork burger. To me, that didn't sound all that impressive. I WAS WRONG, KIDDIES. I am so, so sorry for doubting.
Because this was no ordinary ground pork patty. It was seasoned like a sausage patty. Delicious. Like, seriously awesome. Add to that the bacon she ordered on top, plus barbecue sauce and cheddar? Insane. Delicious. All on a pretzel roll. It was a little country-western-Oktoberfest, and I mean that in the best way. And it was so clean to eat. No running cheeses or mushroom juice...what a sensible gal.
Of course we got a big ol' basket of the Kennebec fries to split, and I got the glass-bottled Coke. And we snarfed it all before I thought to snap a photo.
I'll be back for ya in the fall, guys. I just ate there this afternoon. I'm already hungry for more.
Happy Summer!
~AF
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