The bread basket came with a too-small bowl of superb olive tapenade, one that tasted strongly of vinegar and Spanish olives and citrus. I could've just eaten it with a spoon. As you can imagine, it was gone before I could snap a photo.
Pear Salad at the Park Grill, with Chicken |
Reuben at the Park Grill. Anybody else hungry? |
My sis got the Grand burger again, and it was grand. Equally as good as the last, not to worry. You know what it looks like. If you don't, check my last lunch-at-the-Park post.
My aunt had the spring risotto, which was lovely and creamy with a strong garlic flavor. It was made with peas and mushrooms. I was jealous of her lunch, I'll admit. Especially since you could eat it and still look sophisticated (darned mesclun greens...). I forgot to take a picture. And I'm so, so sorry, lovies.
Our purpose in meeting at the park/AIC was to see photographer Abelardo Morell. He's hilarious. And so honest and upfront about his photography. What a cool guy. Check out his website! His photos are fabulous! His retrospective exhibit will be on display at the Art Institute until September 2.
I know the food photos pale in comparison to a well-executed camera obscura. But the New York skyline rarely makes me drool...
Peace, Love, and Good Eating!
~AF
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