I'm back, dear readers, and this weekend is going to be spotlighting the cuisine and cooking techniques of France. I've been to two really great French restaurants recently, and I just can't wait to tell you about them!
For now I'm going to keep it brief: the article to come discusses technique. Stay tuned! Mon Ami Gabi and Suzette's are also soon to follow.
Bon Appetit!
~The Amateur Foodie
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