Panera has lots of good food at a great price point. It's not exactly five-star dining, but it's great on a Saturday afternoon if you just want some soup or a sandwich...or on a Monday morning in December while you're waiting for Lacey the Kitchen Dog (pictures to come) to finish getting her hair cut.
The breakfast selection at Panera has always been expansive. They have bagels, muffins, scones, cookies, brownies, bear claws...the list goes on and on. But an item that showed up sometime within the past couple of years has blown every other breakfast item out of the water.
The breakfast egg souffle is hands-down one of my favorite breakfasty things ever. It's creamy and fluffy in the middle, and the crust of the souffle is essentially made of buttery, flaky croissant dough. There are a couple different varieties, like four cheese and spinach-bacon. I tried the spinach-bacon for the first time a couple weeks ago, and I think it may have just beat out the four cheese as my favorite flavor.
Hmm...suddenly I have a taste for coffee.
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